Kasih Liquid Jameed (1kg)

Bring the authentic flavors of traditional Jordanian cuisine to your kitchen with Kasih Liquid Jameed, a high-quality, ready-to-use product made from the finest Jameed stones. Perfectly prepared and preserved, this liquid Jameed is an essential ingredient for creating classic dishes like Mansaf. Produced with care, it offers the rich, tangy taste of Jameed in a convenient liquid form, saving you time while maintaining authenticity.

Key Features:

• Authentic Taste: Made with 100% Jameed stones (cultured sheep and cow milk) for an authentic and tangy flavor.
• Convenient Liquid Form: Pre-prepared and easy to use, eliminating the need for soaking and grinding Jameed stones.
• High Quality: Clean, free from impurities, and sterilized for long-lasting freshness.
• Versatile Use: Ideal for traditional dishes like Mansaf or other Middle Eastern recipes.
• Packaged for Freshness: Produced under sterilized conditions and sealed for premium quality.

Ingredients:

• 100% Jameed Stone (Cultured Sheep and Cow Milk)
• Water
• Spices
• Salt

Net Weight:

• 1kg (2 x 0.5kg packs)

Allergen Information:

• Contains Milk Protein

Cooking Instructions:

1. Prepare the Meat/Chicken: Cook with water, bay leaves, onions, and cardamom for added flavor.
2. Add Liquid Jameed: Remove the meat/chicken and mix 1 kg of Kasih Liquid Jameed with 1 liter of the stock.
3. Simmer: Heat the mixture for 30 minutes, stirring continuously.
4. Combine and Serve: Add the meat to the prepared Jameed mixture and serve over rice with bread. Garnish with nuts for an authentic Mansaf experience.

Storage Instructions:

• Store unopened in a cool, dry place.
• Refrigerate or freeze any unused quantity in a clean, sealed container.

Serving Size:

• Each pack is sufficient for 6-8 servings.